Publikationen

2019

L. Gerdes, G. Spielmann, C. Schlicht, B. Schalch, J. Morinière, A. Hausmann, L. A. Hardulak, I. Huber (2019): „Wilde“ Zustände beim Online-Handel? - Artikel zum DNA Metabarcoding in der Lebensmittelanalytik in der Deutschen Lebensmittel-Rundschau.

M. Michel, L. A. Hardulak, T. Meier-Dörnberg, J. Morinière, A. Hausmann, W. Back, G. Haszprunar, F. Jacob, M. Hutzler (2019): High Throughput Sequencing as a novel quality control method for industrial yeast starter cultures, Brewing Science, 72, 63-68, https://doi.org/10.23763/BrSc19-05michel

2018

N. Friess, J. Müller, P. Aramendi, C. Bässler, M. Brändle, C. Bouget, A. Brin, H. Bussler, K. B. Georgiev, R. Gil, M. M. Gossner, J. Heilmann‐Clausen, G. Isacsson, A. Krištín, T. Lachat, L. Larrieu, E. Magnanou, A. Maringer, U. Mergner, M. Mikoláš, L. Opgenoorth, J. Schmidl, M. Svoboda, S. Thorn, K. Vandekerkhove, A. Vrezec, T. Wagner, M.‐B. Winter, L. Zapponi, R. Brandl, S. Seibold (2018): Arthropod communities in fungal fruitbodies are weakly structured by climate and biogeography across European beech forests, Diversity and Distributions, 25, 783-796, DOI: 10.1111/ddi.12882 

T. Lehmann, S. Friedrich (2018): DNA barcoding the smaller arachnid orders from ACP Panguana, Amazonian Peru (Amblypygi, Phrynidae and Schizomida, Hubbardiidae), Spixiana, 41 (2), 169-172, ISSN 0341-8391